Easy Caramel Frosting
Ingredients
1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 3/4 cups 10x powdered sugar
1 teaspoon vanilla
1 tablespoon King syrup
1 cup brown sugar
1/4 cup milk
1 3/4 cups 10x powdered sugar
1 teaspoon vanilla
1 tablespoon King syrup
Cooking Instructions
Melt margarine, add brown sugar and King syrup over low heat for 2 minutes, stirring constantly.
Add milk and continue cooking, stirring until mixture comes to a boil; remove from heat. Let cool.
Add 10x powdered sugar and mix well. Mix in vanilla.
Add milk and continue cooking, stirring until mixture comes to a boil; remove from heat. Let cool.
Add 10x powdered sugar and mix well. Mix in vanilla.
Views: 171
Categories
Related Recipes
Recipes by Contributor