Vegetable Salad Submitted by: Kevin Whipp (originally by Esther Whipp) | Date Added: 18 Dec 2023

Ingredients

1 can of Shoe Peg corn1 can of Le Seur peas1 can of French-cut green beans1 small can of lima beans1 jar of pimientocelerygreen oniongreen pepper1/2 cup salad oil3/4 cup white balsamic vinegar1 cup sugar1 teaspoon salt1 teaspoon black pepper1 tablespoon hot water

Cooking Instructions

Drain all of the cans of vegetables.
Finely dice the celery (1 cup), green onion (1/2 cup) and green pepper (1/2 cup).
Combine all vegetables in a large bowl.

Dressing: In a saucepan, combine the salad oil, white balsamic vinegar, sugar, salt, black pepper, and hot water. Bring it to a boil.

Pour dressing over vegetables, stir and chill in the refrigerator.